So, I took a while to figure out the calories per macronutrient and the grams to reflect between 1400 and 1600 cals for the 65/15/20 recommended breakdown.
I'm really nervous. That's A LOT OF CARBS!!!!!!!!!!!!
I have been eating way, way fewer carbs and way, way more protein and fat.
It's making me jittery.
But part of me is excited and curious to see how this affect 1. appetite 2. sense of well-being and 3. weight loss rate.
I've calcuated ranges of grams/calories for fats, protein and carbs. It looks tough. A big change from how I've been eating since around May/June.
Ranges:
carbs-- 227 grams/910 calories to 260 grams/1040 cals daily
protein--52 grams/210 calories to 60 grams/240 calories
(that seems such a piddling amount!)
fats--31 grams/280 to 35 grams/320
Man. Man. Maaaaaaaaaaaaaaaaaaaaaaaaaaaan.
I figure I'll be bumping along trying to figure out how to fit stuff in to make the day balance out. Having it on my nutrition tracker will at least let me see how the day is working out meal by meal, snack by snack, and give me a pie chart to see the breakdown once the day is done, and then I can analyze to see how to tweak.
I'll give it a month, maybe more. If it works out well in terms of appetite/rate of loss and my labwork comes out good, fine. I'll consider it a successful experiment. If it makes my appetite rage and my glucose in the labs changes for the worse, then, back to the higher-protein, lower carb. Cause...man, that sure is a ton of carbs.
Oh, I found an article that discusses the particular genetic variances. It's not happy reading for me, given how I turned out on the tests, but it is illuminating for those who are curious. And yes, science-speak: Genotyping and the diets to lose weight
One lady did comment over on the Facebook for Inherent Health that her hubby, also a Fat Trimmer, lost a lot of weight and got to goal weight in a relatively short time (months, not years). Like 50 lbs in 3 months using the recommendations.
I have a lot of my protein stuff around, and fortunately most are low-fat, too, so I don't have to ditch them. Just figure out how to incorporate.
Here is a blog post by someone else who is a Fat Trimmer/High Met.
Onward to the experiment....
2 comments:
...."However, I have to say that we need to be cautious with those results...." to quote the link itself!!
So really - whatever works for you.....is ultimately what works for you!
So about the carbs - and I'm really not a carb hater - I'm just saying -
I would pay more attention to your own body type and the results you are getting now.... than any test! Even though it IS a super-cool test!
Maybe your metabolism just didn't get the memo!
;)
Wow, that is a huge proportion of carbs and so little protein calories when you look at it that way. When I ate heavy on the carbs I just had carbs for breakfast with a little fat (I used to make my own muffins and have two for breakfast or have a bagel, etc) and I found that suited me really well for years on end. Good luck, it will be very interesting to see how this experiment works out.
what about your blood sugar? I know you've mentioned low blood sugar previously, how do you anticipate these ratios affect that?
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