Mother's Day and the Dress...Feeling Feminine!

I got to wear--finally--my 9West dress for Mother's Day (that orange/green/brown/pink tribal print dress that I posted about previously).

I'm an avocado/appley type body (curvy, fat congregates in the belly/torso), and in these pics, it reminds me I still have a ways to go. But, well, I've seemed to settle in the place where my body LIKES to be, as much as I want it to be 20-25 lbs lower.

I did the arms up shot to show the curves better, hahahaha. BUT ALSO..cause the acanthosis nigricans is nearly gone. I used to have charcoal grey skin under my arms from the prediabetes/insulin resistance. You can see a bit of it in this photo on the right from June 2010--I was in the 260s-- though the acanthosis nigricans had by that date already improved a bit after 2 years of exercising hard and eating better. The darkest areas are hidden by the shirt. I, these days, have a bit of shaving-induced hyperpigmentation, but the severe A.N. that plagued various parts of my body (thighs, underarms, neck, etc)  is pretty much history, thank God. :D

It's nice to wear dresses again. It's wonderful. WONDERFUL! Nothing makes me feel as feminine as a cute dress.

For the record: I'm not wearing shapewear. Bra and panties. No slip (my slip was too long, turned out). I wanted to wear shapewear, but in the end, I chose comfort.

I hope you enjoyed your mother's day and got to wear something that made you feel girly (or manly) and good!

Yup, I gots curves. Mostly booby curves, heh.
And that's a flower headband on my head.
My younger niece and SIL made "tea party hats"
with tulle and ribbons, and for my older niece
 and me, they created headbands. I don't
like to crush my curls with hats. :D
I look ready to "hula". :D

I may be old and overweight,
but I sure like feeling girly!
I'm holding the headband here. :)

And This I discovered via self-experimentation, anyway... :) A revisit of my DNA Test for "optimal diet" for my genetic type...and how you can use tracking to figure out what's best for you!

Those of you who have read me since the early days of this second weight loss blog of mine--the first one being Once Upon a Diet, where I spent time learning and trying to get my act together--will remember the Inherent Health DNA test that I took to help me with my journey.

It gave me some dire, but interesting info. Yes, I am genetically a high fat absorber and a fat hoarder. I have to exercise harder than the average person to burn fat. I am simply disposed to pack it on and keep it on. I gots some o' dem dere fatz geenz.

They then suggested I trim fat and use a diet similar to the low-fat model the government and many dietitians suggest. 65% carbs, 15% fat.

I had done that type of diet multiple times in the past with registered dietitians and using magazine low-fat diet menus, and really, never could do well on them.

I decided to go back to worked on my journey. Reducing carbs. I went to a dietitian who decided with my medical issues, reducing starches would be best to one serving a day, no more. I thrived, lost better than ever. I noticed in my SparkPeople tracking that I did best--weight loss wise--when my ratio was in the ranges where carbs were no more than 40% and fat was no more than 40%. Just observing the feedback on Sparkpeople. I mentioned that on this blog, how "Zone" type ratios seemed to be happy-making for my weight loss. If I kept my carbs to 80 to 100, I lost better and appetite was really low. My main temptation to not keeping that low is I adore fruit. :-)

I experimented with upping my starches again, for other health reasons, and this was not beneficial to the weight loss, I can tell you. Cravings came back hard.

I'm  back to working this week that plan of no more than 1 starch serving a day, and using fruit and veggies for my carbs. I am not dong LOW carb by the standards of Atkins type low-carbers, as my carbs can easily reach 150. Ideally, I'd like to keep them more in the 80 to 120 range. Ideally.

The reason I originally lowered my carbs in this journey in 2010 was due to my insulin resistance/prediabetes/Metabolic Syndrome. It seemed the best way to approach that condition from what I'd read.

I remember going to Inherent Health's FB wall and leaving a message that while they may advise me to do Fat Trimming type High Carb dieting, my weight loss went better with Carb Reducer type levels. So, sorry, I had to do it my way. But I'm glad to be armed with the reality of my DNA strikes against me.

So, all that preface to say that today, in the mail. I got  a letter from Inherent Health. And it states that while the DNA doesn't change--and no, I won't go into epigenetics, heh--their recommendations based on an expanded study they undertook that reveals"newly discovered correlations"  that show the optimal diet for my genetic type is not what they originally recommended. I should not trim fat.

They now recommend I follow the CARB REDUCER diet.
:-/

My reaction after reading the letter?

"No sh*t, Sherlock."

Well, I'm glad their expanded study and correlations back up what I learned on my own. They do emphasize it's for LONG TERM success at weight loss. Well, shoot. Ain't that what we're all after? Not short term, not razzle-dazzle lose a lot in 2 weeks. I want to lose it LONG TERM.

Now, to just apply it. Get back to that "Zoneish" whole foods way of eating --the 33-33-33 or 40-30-30--that worked well in 2010 and 2011 when I hit that sweet spot.

You can track your food for a few weeks/months and figure this out without any genetic tests. What works best with your body. Look at the feedback on SparkPeople...see which weeks fat just melted off. You may do better with more carbs or more fat or more protein or this ratio or that ratio. You can investigate it with diligent tracking.

BONUS: With detailed tracking, you'll also find where you fall short in your meal plans, as I learned from the SP nutrition tracker that I often fell short of zinc, copper, magnesium, potassium, iron, and folic acid, partly cause I was doing low calories and part because I can't eat a host of foods (allergies and sensitivities). I knew I had to supplement. And felt way better. :D

I will add that I had tried South Beach and Atkins first phases in the past, and felt like crap. (Lost loads of fluid weight the first weeks, which is always a boost, but felt like crap on very few carbs, hence my not doing low carb now, meaning induction type, 60 grams or fewer.)

I paid for a test. And I'm glad. But I also did the tracking, observation, measuring, pondering. I guess I did my own self-study. :D

I've been having about 120 carbs daily this week. And Tanita-San just put me back in the decade I had dipped into but not stayed in:  179.8

It's nice to have affirmaton. But hey, I knew what I knew..it's always application and consistency that are the keys to making the "I know" work.

All of you who have many dieting experiences behind you have a store of self-knowledge. If you don't remember or never tracked, try it. Learn. Apply.

This is a VERY stressful time in our household (again), so applying is a challenge, but is necessary. Life always has stressful times. We need to deal with those without a host of excuses. I don't want to make excuses. I want to....be in control. :D

Reducing carbs makes it a little easier for ME.

Happy Friday.

Be well...

Weather/Walking; Male attention, both kinda interesting and sorta creepy; Blood glucose--first experimental testing; motivation to get in the 170s; dress for the challenge (provisional, as I still want red); and the bloat continues, thank you Greek omelette!...and, whoa, Katie J, I get "Your Computer May Be Harmed" when I try to See Your Blog Today.... today is last day I take requests for the CDC Challenge!

Okay, a few things, so I'll be all over the map. Kinda normal for me, anyway.

I'm hating the hurricane season weather messing with my walks. Being unusually sedentary this week (barring Tuesday's Pilates, and the scheduled session tomorrow) is making me a bit...droopy? I feel the difference in my body. I'm just not feeling as over-the-top energized. I felt great Tuesday after Pilates, and kept my workout clothes on to walk when the sun went lower, but the weather didn't let me. Sucks. I miss my walks. I wish hubby made it home in time to join me, cause I don't like the unusual uptick in male attention. It's kinda complimentary. It's also a little creepy. I mean, Starbucks, Publix, corner store, etc, I'm just having all sorts of guys, old and young, hot and not-so-hot start up conversations and look a little too interested.

I'm old and fat. What is it? My sweat give off sex pheromones or something lately?

Anyway, hubby keeps complimenting me and was expecially complimentary when I wore SHORT SHORTS (oh, yes, I did) to the family gathering for the holiday. I kiddie pooled it with the kids, and then we went to get some produce, me still in my Hard Rock cafe tee and super-short shorts. I was, like, um, honey, aren't these too short for the public? No, you're just too hot.

Well ,it's nice to be married to a guy still besotted with his droopy-skinned, saggy-cheeked wife. :) Love is nice.  Guy at the deli asked hubby how we met, how long together, and it was obvious we got along lovingly. :D Well, me grabbing him and hugging him and nuzzling his neck while waiting for our low sodium ham might have been a clue.

Blood glucose: Since my A1c improved, my prediabetes resolved, and I finally got into the 80s blood sugar wise, as of June, I got a monitor recently to test at home how some meals affect me. Used it for the first time today, my Bayer Contour. I also got an Accu-check to use later on and compare to see if there was consistency.

First off: hate pricking my finger. Had to say that I commisserate with diabetic folks who have to do this A LOT. It's not that bad, but I only did it three times. (First time, the strip didn't take, the next two were fine.)

I had coffee with sucralose and no food right after I got up. Was supposed to get dressed to take sis out to birthday lunch. She's sick. So, I was home and up and figured, hey, why not? I don't know if coffee/sucralose would have any effect, but decided to do it.

Pre-meal glucose: 81

I ate a meal that was carby for me, my usual eggs/veggie/fruit, but ate a fruit and nut bar with an additional 20 carbs and also increased my fat intake due to the macadamias. My total carb count for breakfast was 52. That's more than I like, but I am testing my reaction.

I waited an hour.

Post-meal glucose: 88

Now, I know Dr. Davis says we can't know our glucose curve for particular meals unless we test eery 15 minutes over at least 2 hours, maybe even 3. But to hell with that many finger-pricks!

Still, for a gal who was prediabetic, heading for Type II, and whose glucose got as high as 123 (at highest weight) and was staying in the high nineties for most of the time in recent years, that made me happy. A carby meal and I didn't go one-hour postprandial nuts.

The glucose experiment will continue. Not sure what kind of meal I want to test next, but I do want to do TYPICAL meals...stuff I normally eat at home, to see how I respond.

On the motivation front, a couple things:

1. My Vera Bradley "Versailles" tote and saddle bag arrived today.

I'd LOVE to use them right now, but these were to be my reward to breaking down the 180s barrier. I had gotten to 181...I am now 183.6. No, I did not binge. No, I'm not scarfing down wickednesses. I am undersleeping and eating a lot of salty stuff and I'm paying the price. Good thing the challenge starts Sunday, as that will make me wean off too much cheesy and olivey yumminess in salads and eggs and motivate me to get to bed EARLIER. I always mess up my losing mojo when I cut back on sleep. If I have to do stuff with family, I always have to get up way before my normal arising time. This week has had 3 days of undersleeping, and only 1 day of nice, full sleep. I cannot let this continue. Not health-promoting, not weight-loss promoting.

2. My dress for the challenge has been ordered.
I didn't find a red one yet, but I wanted something tangible here for motivation, so I ordered a black lace number that caught my eye. It had what I wanted: form-fitting, but not immodest; some sleeves, cause my hangy/crinkly upper arm skin is not festive; knee length or thereabouts; cut so I could wear a supportive bra or shapewear.

This one seemed good, a Marina black lace beaded number~~~

So, the bags are for when I cross 180 (and not just one day, but stay there for a spell to show a real loss). And the dress is in a smaller size (or two smaller sizes, as this designer, I hear, runs small) for the CHRISTMAS DRESS COUNTDOWN CHALLENGE, which kicks off Sunday. None too soon for this bloaty, sleep-deprived girl.

NOTE: If you were considering that challenge, today is the last day I take requests for it. We've got 30 folks on the roll, and that should be the kick-off number unless some decide not to do it between now and Sunday. So, just a heads up. The rules are on the challenge blog (see previous linky).

Hmm...I just touched my chin and now have sticky fingers. I put healing Manuka honey on my chin where a zit is healing. One zit. ONE. My face has been so good since I gave up wheat/gluten, and suddenly, I get one big one on the chin...after I eat Mexican beans (more than a week ago). I wonder if there is a connection? Anyway, off to wash off the honey from my fingers (not my chin, though, hah).

On a total other topic: Anyone else trying to visit Katie J Is On Her Way blog and getting a warning of "unsafe site"? I keep getting that, so I'm afraid to go there. Hope Katie sees this, cause I don't know if she knows, and I don't know what it means. If you have her email, maybe email her and let her know? THANKs.

I hope everyone is feeling good out there. For my fellow CDCC challengers, let's get the prep work done and be ready for that official FIRST post on 9/11/11, with all the stats and goals. And yes, that first weigh-in.

Blessings on everyone... be well....

Day 9 of 84 in the StSC: The Good, The Very Good, The Very VERY Good,The Bad, & The Ugly....or why I didn't post yesterday and what I did today and what I won't do today or maybe tomorrow, either...

The Good: Despite my hubby misplacing my keys (ie not putting them in the bowl I use for my keys, hence, *I* never lose them) and causing me to lose 1/2 hour of Pilates time, I did get some work in. And the soreness means it was a good 30 mins.

The Bad: After Pilates, I went to the farmer's market, and there I fell a big one and banged up my worse of two bad knees. Everyone was nice and helpful and the employee took my info in case it turned out to be more than the swelling and bruising already forming... It hurts.

The Ugly: My knee. It's swollen, green with bruises, red with scrapes, and making popping noises.

The Good: I could walk. Granted, I felt some discomfort in movement, but I finished getting my good produce before heading home.

The Bad: I had to ice my leg all afternoon and evening and stayed off my feet pretty much, meaning no cardio. I dozed a lot and missed blogging or reading blogs that I didn't get to early in the day.

The Good:  Had an appointment with my endocrinologist today, and she was VERY pleased with my big weight loss since she last saw me. I was in the 240's when she saw me last. I was 197 on the scale there (with sneakers and clothes, etc).

The Very Good: I was taken off the BP meds. Recall that I saw my doc last week and she reduced me to every other day half dose. Well, my blood pressure was 84/46, which alarmed the doc, and she said to stop taking it. I conjectured that this might be the reason that I was a bit spacey and didn't notice the corner of the platform sticking out. The platform is where I clipped my leg and lost my balance, leading to my fall at the farmer's market. I'm klutzy, but not THAT klutzy. I haven't had a spill in public since I slipped on a cheeseburger someone dropped outside a McD's back in 1989. Long time.

She also reduced my thyroid meds a scosh, as I'm lighter now and was subclinically hyperthyroid (slightly) and don't need as much. From 137 levoxyl to 125. No change in Cytomel. Yay.

The Very VERY Good: She says I have, and I quote, " now resolved my prediabetes." This calls for a big ole whoop, three cheers, and a lap around the block. Since my knee is still swollen and achy, the lap is delayed, but WHOO!!!! and "Hooray, hooray, hooray!"Those were words I have been longing to hear. A1c was good and Glucose (fasting) was 84. My last several readings ranged from 99 down to 92.

The Good, Very Good, Bad, then Good: Lipid panel showed increase in TOTAL cholesterol (included the calculated, not counted and analyzed LDL). It was the LDL that messed it up. HDL is high at 56 (meaning it's excellent). Triglycerides are wonderfully low at 49. I had requested a Lipid Profile from my primary last time, and she called me yesterday to say the LDL profile was good (ie, my LDL is principally the beneficial/neutral "fluffy" type, not the dense and dangerous type.). So, I am not concerned, but the doc asked I take red yeast rice. I put the kibbosh right off on any statins or presription drugs. I know what they do to me (bad, bad, stuff and crap quality of brain/life from side effects), but I'm willing to try the natural one, as long as I don't get muscle/liver issues.

If you do low-carb, lower-carb, moderate-carb, with higher fats (especially things like coconut oil and butter/ghee), always make sure you get the LDL profile (actual analysis of LDL) and not just the formula calculation of LDL, cause the type of LDL matters a helluva lot, and if you are eating, say, Primarian, Primal/Paleo, or LC, this will affect HDL/Trig positively and can have either a positive or adverse effect on LDL. I don't douse my food in butter or oils, as I have to count calories, so I was only concerned with the profile of the LDL (ie, I didn't want the deadly one). But don't go by calculated LDL. It's misleading when one makes certain dietary changes.


So, medically, there we are up to date. Now I need X-rays for my hips/coccyx and a bone density scan. The last is cause I'm post-menopausal and have taken steroids my whole life in pills and injection form due to really bad asthma since infancy, so doc thinks I might be osteopenic due to that. Great, right?

On the plus side, she took a quick look at the knee and thinks that it's just soft tissue damage. I hear additional weird pops in the knee, but the swelling MIGHT account for that. If that doesn't resolve, I guess an orthopedist visit is in my near future.

What's not in my near future is any exercise of weight bearing type. I was anxious about this. Even voiced it to hubby..okay, and doc, too. hahaha. I don't wanna slow my loss or mess up my fitness level, and trust me, I'd never have believed in all my previous adult years that I'd be worred about NOT BEING ABLE to do my walking exercises or other knee-use ones. It still stuns me that my first thought after the fall--after the, "Please, God, don't let my bones be broken!"--was, "Oh, hell. Will this impede my workouts!!???"

Lifestyle change, right?

Anyway, a quick recap of the Challenge related stuff for yesterday:

Calories: 1350
Fluids: in
Exercise: 30 mins Pilates, no work on the push-ups.
Prayer: Yep.
Blogging: Nope.
Encouragement: Some
Quitting: Not  a chance. But, well, rehabbing, mebbe. :D

I hope all the challengers are finding the second week still full of spirit and motivation. Let's keep at it until we make it to the goal line!

Be well. Off I go to use my Frieling French press and make me some yummy java and drink my water....

Pilates, Bill-Paying Walk to City Hall, and an Answer for Jacqui on Fasting Workouts...on Day 84 of Phase 5

Hey, all. No scale today. Woke up for Pilates and rushed to drink the water and the caffeine (so I could do my fasting workout properly). I needed a bit more sleep to make it to 5 hours (yeah, Pilates days I don't sleep enough), and my policy is that unless it's an official weigh-in Sunday rush, I don't weigh without proper sleep. It always affects it negatively. Though I suspect had I gotten good sleep, I would have had a nice one. :)

Got to the studio and one of the staff who hadn't seen me in a while looks me up and down, up and down and goes, "Um, you look really different." I said, "Yep. I am different." She says, "No,  I mean, REALLY different."

Heh. I like dat.

Okay, the workout was tough. She gave me fewer rests to keep my heart pumping. I got slightly woozy at one point and we finished up the last sets on my back. I asked for an extra workout this week (on Wednesday), so that I could just ramp up and take advantage of a good breathing week before more pollen onslaughts cometh.

Got home, and I saw a bill had arrived (water and trash from the city). I decided to just walk the couple blocks there and back and pay it. Now, that sounds like NOTHING. But for years, I let hubby pay the bill cause I didn't wanna drive or walk TWO FRICKEN BLOCKS each way. Yes, I had that little vim and energy. And forget on warm days. No way. I'd pass out at 280 or 299 or 250 pounds trying to do that.

Now, I routinely just up and briskwalk there and back without a second thought about if it's 88 degrees or I'm sweating.  Having energy rocks!

Jacqui asked  this under yesterday's post:

You've mentioned something about a fasting workout lately. I guess I missed the explanation of that. What is it? I'd be interested in checking into it.. because it really seems to be working for you.

Well, I'm still in the experimenting stage. But for now, I can say, YES, it IS working nicely for me. I tended to be a much slower loser. As I incorporated I.F. and then Fasting Workouts, I noticed my belly fat really burning off. The proponents of I.F. who claim it improves insulin sensitivity must be on to something, cause my stubborn visceral/belly fat is surrendering (at last). Now, you didn't ask about IF (you can google Intermittent Fasting and get plenty of info); you asked about my Fasting Workouts.

Basically--and you won't believe how simple this is, and it's not a new concept--you workout WITHOUT HAVING EATEN for a spell (with only water and caffeine in your system) and then do not eat for at least one hour afterwards. There's a metabolic/physiological reason for doing this. You can read THE NEW EVOLUTION DIET by De Vany to get the whole scoop. Or google it. :) Here is a statement from the book:

I go to the gym in the morning, not long after I wake up, for the simple reason that a workout is more effective if done on an empty stomach. You burn more energy this way. Sometimes I have a cup of coffee first, but nothing more; the caffeine starts the adrenaline flowing, increases blood flow to the muscle, and mobilizes glucose for burning. That, too, runs counter to what you may have been taught. The idea that you should eat first—the “experts” usually counsel a big helping of carbs, supposedly to fuel your muscles—is actually counterproductive if burning fat is among your goals. Later I’ll explain why it is better not only to exercise hungry but also to put off eating afterward for up to an hour.

I decided to try his system. I like it.

So, how I do it for maximum results:

I intermittent fast when I can before the workout (ie, go 14+ hours without eating, ideally 17+, dinner having been my previous meal, natch). I drink 2 to 4 glasses of water first,  and then about 30 to 45 mins before working out, I drink a caffeinated beverage (1 to 1.5 cups is what I do). For me, it's a nice fresh cup of java. Strong black tea is fine. I prefer coffee as it has more caffeine.

Once the caffeine is nicely in the system, I work out HARD. It might be for 20 mins or it might be for 55 minutes, but it's not a little stroll or some side bends and two push-ups. It's going for it!  WORK THE MUSCLES. Breathe hard. Pump the heart. Sweat.  Which is why I like to do it in tandem with my trainer-guided Pilates or a PlayWalk with Hubby with Sprints. Both make me go for it. Get to the muscle fatigue.

I'm not gonna explain the science. Read the book or google and find the discussions. But this is what I've experimented with a couple weeks and my weight loss has nearly doubled and it's COMING FROM MY DANG BELLY AT LAST!!!!

I find I can work out BETTER at Pilates on an empty stomach. I can imprint harder, I can be more flexible, nothing is in my gut impeding. I can bend over without refluxing. Nice.

Anyone who is insulin resistant really should give it a shot.

So, Jacqui, hope that helped. Try it. Let me know how it goes for you.

Note: I'm assuming those who want to try this have checked it out and confirmed it's okay with their physicians. I have multiple medican conditions, and I wouldn't do ANY tough exercise without an okay. Some medical conditions contraindicate fasting (especially blood sugar disorders). So, use your head and use your doc's advice!

Ground Regained, the starch experiment at lunch (Insulin Resistant folks, take note), and a cool new "Paleo Diet" book is out... on day Day 78 of Phase 5

Tanita-san said: 206.0
Doc's scale said: 208.0 (and I had clothes, shoes, jewelry on).

So, my scale seems pretty darn accurate. That's the Easter bloat GONE and .2 lbs down from official weigh-in. Now, to make better progress! Only 6.2 pounds off to be in ONEDERLAND! Only 20 pounds to be NOT OBESE!

~~~
Okay, for the IR among you, here is me being a guinea pig again:

I did an experiment, a perhaps foolish one, when I went out to eat with sis today after my MD appt. We headed to a Mexican joint. We ordered veggie fajitas and mixed chicken/steak fajitas, so we could share. This allowed me to have my usual protein plus veggies. I also ordered unsweetened tea, water, some no-sugar espresso to finish up (no dessert, natch).  Didn't use the sour cream. Had the dollop of guacamole for my healthy fat (and cause it tastes num). Had the pico de gallo, again, cause it's num. They don't serve cheese with theirs like I've seen some restaurants do.

But today, I had some beans. I had about 1/3 of a cup. Not a lot. No other starch. (I asked the waiter to not bother bringing tortillas --neither sister or I eat them--and I had no chips--sis has some, and the rest are bagged for hubby. I ignored the rice that came as a side.)

Well, today is the FIRST afternoon in quite a while that I got the sleepy-slumps. I don't believe this is at all a coincidence.

Normally, lately, since ditching starches, I am revved up and energized ALL DAY from the get-go. I have no slumps. I am sometimes SUPER-CRAZY -TOO-DARN-MUCH energized. I even had one person ask me recently, a tad jokingly, a tad not, if I was on something.

NO.  I'm OFF something.

Seriously, I don't do drugs unless they're Rx for a condition. I've NEVER EVER EVER done any illegal drug, not even in my teen years. I was a goody-two shoes like you would not believe in High School. I mean, when the vice-principal reprimanded me, it was for reading my Bible at lunch break. Yeah, I got harassed for that. Snarf.

Needed to clarify it wasn't drugs, too much caffeine, or too much thyroid meds. (They've been checked often and my levels are within limits and excellent.)

It's the Lacto-Paleo/Primarian way of eating I've had. That's what makes me seem hyper at times. :)

When I eat starch-free, I have:

No yawning.
No loss of pizzazz.
No desperation in hour-long workouts.
No lethargy in front of the TV prime time.

I have:

So much energy I sometimes wanna workout again after my trainer-led hour of Pilates is done. Or I want to go out walk again after I get back from 40 mins. And a healthy sex drive. And low appetite. And no cravings (beyond mild normal desires). And no binge-ing. And no dips in good mood (which is a blessing).

Even at Easter, when the family members (other than the children and my hubby, who had no starches, either) were slumped on the sofa or dozing off or yawning or calling for Cuban coffee to perk up, I went to play Frisbee with my vim in zoom-drive.

But today...I had a starch. Not even a full 1/2 cup serving. And blam: reaction.  I started getting the dozies as I checked email about 15 mins ago. That's about 2.5-to- 3 hours hours after eating.

Dat ain't no happenstance. I believe the beans caused my insulin to spike, and now I am paying the price for it with the yawns-and-dozies.

I hope this doesn't jam up my newly restored momentum. But I cannot guarantee. One thing I've read over and over is that not only are starch-sensitive/insulin-resistant folks messed up about carbs to begin with, when carbs are restricted, there is an increased-sensitivity to them, so ingesting them can cause even GREATER spikes in insulin than previously.

Well, nothing to do now but back to avoiding the stuff my pancreas does not like. Post-meal slumps suck. I want my ENERGY BACK. NOW!!! Give it back to me, you stupid pinto beans!

Yeah...I had forgotten how much the slumps suck. My brain feels slow and my whole face feels like it wants to shut down for a nap.

Okay, will drink more water, move around a bit, splash my face, and refuse to go down without a fight. If I have to walk with this sleepiness, I'm not gonna have fun. And I like having fun-walks.

Speaking of FUN: I bought the new book EVERYDAY PALEO on Saturday at Barnes & Noble, and Amazon began shipping it out yesterday. So, if you've heard the buzz and want to check it out, I liked it a lot and wrote a review. You can find my review HERE--I'm "Mir"--and if you can click "helpful" , I'd appreciate it. I like to keep my ranking under 200. (I sure did my best to be informative and helpful, which you'll see when you check it out.)

If you're a mommy and like more "clean" food and lower carb type eating, this is for you. If you have kids and insulin resistance, this is for you. Lots of pics. Nice recipes. No nonsense workout info. More pics. Shopping lists. Well, read the review I posted at amazon and I go over what the book covers.

Dat's all for today (prolly). I'm gonna go try to unslump.

Throwing blessings over all of you. See them sparkle in the spring air....Catch one!

It's a string of DIAMOND DAYS with another drop--4 lbs down this week so far-- and minimal appetite (and what that MIGHT mean), nice kudos post from Allan Da Man, and stocking up on coconut oil on Day 74 of Phase 5, which is a good GOOD FRIDAY...

Tanita-san= 206.2

I'm still stunned the drops haven't chilled. But no, I'm burning fat like mad, looks like. That's .8 lbs less than  yesterday, and that's 4 lbs down from Sunday. (Excuse me while I laugh hysterically at the improbability.) There is a possibility (no jinx, no jinx) that I might lose 5 lbs by the weigh-in.

With the human body who knows...but could me...might could happen.

I'll plotz! If I do, plotzplotzplotz all over Easter!

Well, actually, I'm gonna send in my weigh-in tomorrow, cause Sunday is gonna be mighty hectic, with the holy day, family time, etc. So, improbable that it'll be 5 lbs. But it will still be my highest recorded loss to date in 5 challenges at today's number of FOUR-count em 4--lbs. :D

These have been Diamond Days. I'm calling them that after listening to a cd (and the title song) by one of my very fave groups. They're a Christian husband and wife duo who make beautiful music. I own all their cds except the most recent (got lazy and haven't ordered yet). I own some of them in backup (ie, bought two copies). Yes. I love OUT OF THE GREY. As their song "Diamond Days" was playing, I thought, "Yeah, I feel like these have been Diamond Dieter Days. It's a breeze not to overeat. A breeze to feel hopeful. A breeze to shop for healthful foods. It's easy to be consistent with exercise."  DIAMOND DAYS...

Some of the lyrics:

Some days are cold and hard, a stone around your neck
Others steal the life from you and leave you feeling flat
Just when you think you've taken your last breath
Your Father blows a kiss at you and lifts you up again

And these diamond days arrive just in time
An oasis in the desert to refresh the mind
Oh these diamond days they shine like the stars
So perfectly placed when the journey is hard

Yup. Shiny, lovely, precious days.

Not hungry. Food is now nutrition and fuel these days. Not comfort. Not a pal. Not hedonistic pleasure (though dinner was so delicious I kept going mmmmm...mmmmm...num...mmmm.).

But it took some awful weeks and hard, hard weeks after committing (really truly wholly committing) to losing weight. At first, no diamonds. It takes hard work and perseverance to get to the diamonds. At least, in my case.

I love the fast loss, gotta admit. I've never seen this in all the challenges so far. It's like..wow..magical.

My theory is that I may be becoming more sensitive to insulin. I may also be becoming more sensitive to leptin. I've found myself NOT scarfing up every bit of food I serve myself. An omelette will be 2/3 eaten one day. Supper 3/4 eaten another. I fill up faster. That means, I'm sure, the leptin is being sensed better. So, if this continues, the combo of better insulin sensitivity (meaning more energy, less fat storage) with better leptin sensitivity (meaning full faster, no urge to overeat) should help me stay on course and get to goal. I just gotta keep eating right and moving right to keep the hormones improving as needed.
~~

I got some nice props over on Allan's blog. Made me smile. I hadn't kept track of how much I'd lost on DDDY Challenges (in toto). I'd been looking at the whole-numbers-down from my ticker, or the weekly loss (for weigh-in) or the day's loss (or gain) for my posts. So, it's VERY cool to see him put up the figures. He posted 45 lbs lost since late October's initial DDDY start point. As of today, nearly 46. I am VERY happy 'bout dat. Thanks, A.
~~

So, there was some talk about a coconut oil shortage. This oil is popular with the Paleo/Primal crowd, as well as with folks with thyroid issues and low-carbers in general. I use it, too. I decided to just go ahead and freak a bit (panic may well be unwarranted over possible super-rise in prices and shortages). Hence, I just ordered 3 jars from Netrition of Nutiva organic extra virgin. I also have a jar at home just got this week of Barlean's organic extra virgin coconut oil. That should do me for a year+.  heh.

Okay, time to go and do my fasting workout, then breakfast, then some planning and maybe shopping for the Easter feast--about which I am not fearful at all. I will be taking stuff I CAN eat, and I will not be scarfing down the Easter candies. I won't even be making a candy basket for the kids. I'm putting my philosophy in action. I will be making gift bags with non-junk treats and 1, just 1, small treat. No abundance of candies and chocolates and marshmallow bunnies. Nope. Sugar is crap, and I love those kids. One treat...is well enough for any child or adult.

And as I think about Good Friday, I am grateful today for all the sacrifices made on my behalf by my parents and by my spouse and by my family and by my God, above all. We Christians believe that The Christ died today to make atonement for our sins. I know that I am alive and have good things in my life because people gave birth to me, nurtured me, loved me, nursed me, supported me. I am trying to take better care of myself, and I believe that is a way of saying thank you for all those many generosities and sacrifices that have been made for me. I appreciate the life I have been given. I want more of it. I want to be a good steward of this body, mind and spirit.

Thank you to all those who have loved and still love me and have given up and still give up of your time and effort and money and kind words and prayers for me.

Whether it's Passover or Easter Week that we celebrate, let's remember sacrifices made and victories won over enemies, human and spiritual. We acknowledge that freedom, liberation, is a beautiful and even holy thing.  And death can lead to life.

Thanks be to God for his immeasurable gift.

Blessings on you all as the holidays--Jewish and Christian--progress...

Day 71 of Phase 5: Another drop. What are your weight loss obstacles (and a catalog of mine)? Are you overcoming them?...and I can have the a/c on higher now (not as heat intolerant) and 90% of my shoes don't fit! PLUS: Dang, the organic blackberries are a-rocking my world!

Whoa? Really? I guess IF and working out on an empty stomach did help fat loss.

Tanita-san: 208.4

That's -1.8 lbs since Sunday's weigh-in.

I'll have to continue that experiment. :D See if this is atypical or if I can expect a solid drop on days when workout after an IF. If I see a pattern of stronger drops with it, it will be my exercise eating system of choice.

I was lightheaded a bit this AM, so I checked my B.P. after getting up: 105/66. Pulse: 55

Wow, no wonder I was getting lightheaded. Good thing I get my labs done today and see the doc soon. May be time to ditch Ramipril altogether. I'm on a tiny dose (she halved my lowdose in Jan when I was passing out from low BP). I may not need it anymore. Fingers crossed.

For those out there with medical/metabolic impediments to weight loss: keep reading, keep learning, keep trying, see professionals (but be aware that sometimes the science takes a while to catch up to the "world is flat" sort of phenomenon in nutrition). It's worth investing in books, dietitians, cognitive therapists, whatever it takes to heal your issue. Sometimes, healing your issue may be as simple as AVOIDING SUGAR AND REFINED/PROCESSED FOODS ALTOGTHER .

Every body/DNA has particulars, but "modern" foods don't seem to benefit a whole lotta us. Figure out what gives you energy, a good mood, and doesn't pack on pounds, and eat that way. I suspect if you go to MORE fruits and veggies and ditch the stuff in boxes and aluminum cans in supermarket aisles, your body is gonna respond.


I have multiple metabolic strikes against me. I kid you not. I am a mess. (Less of a mess at 209 than 299, tho.) I have hurdles that many of you probably do not. Behold the catalog of my obstacle course:


I have a super low metabolism and am post-menopausal (which don't help none, I can tell you), I have several chronic health disorders, I have Metabolic Syndrome, including insulin resistance/prediabetes that made my skin turn charcoal grey-to-nearly-midnight-black in spots it was so bad, and that's not completely resolved YET with 90 lbs loss. I have hypothyroidism. I also take 2 medications that increase appetite.  And I had a DNA test that confirmed I am one of those with markers for obesity AND low metabolism and a higher than normal propensity to absorb fat and not wanna release it without high effort. I was a former binge-eater. I'd eat enough for three men at a pop until I was in horrible bully-busting pain from being overstuffed. I tied food to comfort. And suffering from depression (since age 9), I would hit food when an active depressed cycle showed up.

The impediments to exercise have been: a set of bad knees, mostly the left, which has a torn ACL since 1989, a bad right ankle from a childhood fracture that makes some footwork in Pilates really difficult, an right knee that has succumbed to decades of obesity and makes awful crunchy noises. Asthma (bad, since infancy). Bursitis, L shoulder. And just being BIG. Anyone who exercises when morbidly obese deserves a pat on the back, cause moving AT ALL at that size is a herculean effort, much less moving with effort with weights or walking briskly. Plantar fasciitis that hasn't been as bad as 13 years ago, but can flare up if I do too much on my feet. Much improved with weight loss and mostly wearing sneakers or flats or very well padded shoes. No stilettos for moi.



So, you think you got it bad? (And you may have it worse than me, but that should clear it up that I have to fight for every ounce off.)


If I can lose, chances are you can. If I could stop binge-ing (10+ months with no binge so far), you can. If I could cut down to 1800, then 1700, then 1400, then 1200, you can. If you need to.


If I, a dedicated exercise-hater and couch potato (and I still love being on the couch reading or watching J-dramas and anime) can exercise regularly, you can.

Believe you can. I couldn't do it until I began to step out in faith and worked on learning why I binged/overate and committed to exercising (when I did NOT NOT NOT want to move).

So, what are your weight loss impediments? I know many of us have these individual obstacles, emo and physio. What makes it hard for you?

Okay, I gotta shower and do my curls for the lab work and then do some Whole Food-ing.

BACK..........

Well, had a hard time finding shoes to wear out. I've been pretty much living in sneaks, so it's been a while since I put regular dress shoes on.

Most of my shoes, I just discovered, don't fit. I must have lost more off my feet. I had to put a shoe insert and cotton in my red flats that I bought in February....they were flopping off my feet. My sandals just slip off or my foot slides off to the side. I don't buy cheapo shoes .Most are $100 , some a bit more, some less. And now..I can't wear them? Egads.

Oh, well. I will live in sneakers until goal weight if I gotta. :D

Oh, and I had to start wearing one of my fave rings on my index finger. I had moved it from ring to middle finger late last year. Now even middle finger...too loose. I guess it'll be a thumb ring soon. Wedding band (the "fat" one I got when I ballooned to 240+, not the original) is on middle finger. :)

Really nice day, warm. High 80s. I didn't use the car's a/c. I've noticed since dropping the last 20 that I'm not as heat intolerant. I can keep the air at 76 or 77 instead of 70 and 71, which was my norm through 2010. That's nice. :)

Oh, and to the commenter who asked about the book recommending fasting workouts, see THE NEW EVOLUTION DIET by De Vany. :D

I'm off to break my fast now that my bloodwork/urine have been taken. I went to Whole Foods, got some goodies. Had a craving for Swiss chard, so got some (it looked purdy). Got cooked turkey breast and chicken skewers from the deli, as well as some hard-boiled eggs , so I don't have to think about supper for hubby or have to go through the annoyance of cooking/peeling eggs for snack/salads. I got some fruits and veggies (I hit the Farmer's Market yesterday, so I was pretty well stocked). Some cheeses. From the meat area, I got pork chops and chicken cutlets.  Some Fage. I didn't get nuts, cause I like the walnuts from Fresh Market better.

My breakfast-lunch combo will include some breakfast stuff I like (boiled egg, fruit--mango, strawberries, raspberries,, blackberries, nearly all organic--not the mango, it's local, we have a tree, so it's half-organic, since we use a "non-toxic/green" pesticide/lawn care service) and some lunch stuff (organic mesclun, shredded carrots and beets, cucumber, red peppers, an organic locally made garlic-dill-EVOO-apple-cider-vinegar-sea-salt dressing, skewer-grilled chicken with vegetarian green curry sauce (which I can have as it's not got fish sauce). And Mrs Dash table blend for my eggs instead of salt. :D  I also sipped on some unsweetened coconut milk (only 50 calories, and it was pleasantly milk-like, and since I stopped buying milk and only use unsweetened Almond Breeze lately in its place, I looked at this as a possible second milk replacement. I like it.)

Ooh, I'm making myself hungry. Which is fine. Haven't eaten since dinner last night. I can be hungry. :)

Do something health-promoting today, okay?

UPDATE: BUY THE BLACKBERRIES. Normally, I skip them, cause they're often not sweet and it's not worth the expense. This batch of organic blackberries today were terrific. I only bought 'em cause I saw a lady just load up with like 4 pints of them, so I asked, "Um, are they sweet right now?" She said, "Oh, they're lovely." I trusted her. And I wanna go back and get a bunch more. SOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!! Who needs cake?

Is Sugar Toxic? Well, I am on the "Yes" side of the debate aisle....and it scares me poopless to think what I've done consuming the crap for 50 years.......beware, a rant...

 "If Lustig is right, then our excessive consumption of sugar is the primary reason that the numbers of obese and diabetic Americans have skyrocketed in the past 30 years. But his argument implies more than that. If Lustig is right, it would mean that sugar is also the likely dietary cause of several other chronic ailments widely considered to be diseases of Western lifestyles — heart disease, hypertension and many common cancers among them.

Some time ago, I posted on my old blog the link to the youtube video of Dr. Lustig's SUGAR: THE BITTER TRUTH. That and Gary Taubes first book on carbohydrates and their link to fat storage/obesity/diabetes/heart disease got me to start weaning off sugar, bit by bit. I think they are both onto something. And it's VERY scary.

Read the article. Even if you have doubts or disagreements, read it. If you're insulin resistant or diabetic, you had really better read it, especially the last paragraphs dealing with I.R. And if you eat sugar and HFCS, please, please, take a few minutes to read it. If you forget about this post, you'll find the link on my right sidebar for "Is Sugar Toxic?" If you want a hard copy, I believe it will be in this coming Sunday's NY TIMES.

I was diagnosed with Metabolic Syndrome in 1998 (Syndrome X was the term I heard a lot back then for the syndrome). I have Insulin Resistance. Changes in my diet kept me from going full-blown diabetic in 2004 when I was at my highest weight. Thank God. As I lose weight, I hope to burn off the toxic fat in my liver. Yes, I have fatty liver (and I do not drink). Reading the part in this article about the possible correlation with cancer is terrifying. I have been I.R. for two decades plus. What the hell did that do to me?

Did I start to get fit in time? I ask myself this question a lot. I'm 51.

Like Allan says, "Sure, take your time. Being fat is no problem." This article says there's a time bomb and it may be well related to sugar/HCFS consumption and insulin resistance/diabetes/Metabolic Syndrome.

Time bomb.

Yeah, let's keep stuffing down those sugary treats and justifying them as just "a little sweet something" cause we have a craving, we're stressed, or coworkers keep bringing them in, our period is coming, our in-laws bug us, the weather sucks, it's Christmas, it's Mardi Gras, it's Easter, it's Fourth of July, it's Halloween, it's Thanksgiving,  it's my birthday, your birthday, his birthday, their birthday, my anniversary, his anniversary, the President's speech is on, the next Harry Potter movie is on, it's a blue moon, it's an eclipse, it's a meteor, it's Monday, it's Friday,  oops, it's the PMS thing again, and another Friday, and it's ABCXYZ... ad infinitum...

It's just a treat. No biggie. A sweet something that makes us feel good.

Only that treat is being used often, every day, twice a day. How many treats are in our food journals each day, day by day? Sugar-including treats? HCFS-riddled treats?  A cookie or two here. A Skinny Cow there. A chocolate VitaTop (sugar--third ingredient) here. A 1/4 can of Pepsi there. A frozen yogurt here. A 1/2 cup of Ben and Jerry's there. Oh, look, a handful of M&Ms and a Pop-Tart slipped in that uber-stressful day. Maybe a 90-calorie Quaker granola bar get snapped up for an in-the-car breakfast. (Count how many times sugar comes up in the list of ingredients. Gasp freely.Go look at your granola's ingredients. I dare you. )

I can't do those justifications anymore..not with any amount of ease. I'm too scared of the damage already done and the damage that would be yet-to-come if I went back to sugary ways.

Note no one is talking about an occasional, special treat. We eat this crap daily in the US. A lot of us eat it several times a day in all sorts of foods....

See if you can do sugary treats and foods and sodas with mental ease after reading the article. After watching Dr. Lustig's video. See how calm you can be handing that second slice of birthday cake, side of ice cream to Juanito, that bag of lollipops or that Three Musketeers bar to lil Emily, the candy apples and cotton candy at the fair to Jenny, or the couple Oreos or Froot Loops breakfast to Caleb, Jr?

What are they eating in school that you can't control readily? Do you even know? (Watch the recent Jamie Oliver program on the LA area's school food. OMG! ) Sweetened chocolate milk. Sugar-added pancake syrup. Sugar-fruit yogurt. Sugar laden pizza sauce. Danishes. Brownies. Sugary cereals. The chocolates for fundraisers for the band. Any vending machines nearby? What do they have?

Then maybe the young ones are on the way home, and they pick up some treats--gum, chocolate bars, ice cream cones, milk shakes. Then while doing homeowork, some trendy new treat gets munched on. Maybe hit some jelly beans when it's time to watch tv. Or caramel popcorn. Or a few Nilla Wafers washed down with some "fruit juice beverage" that's essentially sugar water. Or a Coke or a Dr. Pepper.

Maybe dinner has meat drenched in bbq sauce (HFCS second ingredient)  or they use up a 1/2 cup of ketchup on that burger with fries (HFCS # 3, corn syrup #4 ingredients) or there's sweet-n-sour Chinese or a honey-mustard dipping sauce for the nuggets that's more sugar or corn syrup than actual honey. And what are they drinking with dinner? Sugary fruit punch? Sugary lemonade? Hawaiian Punch? Regular soda? Flavored/sugared milk?

Just see if maybe you don't think twice...three times...about what mainlining all that sugar's gonna do to your babies....what it already is doing...

Me, I regularly call sugar-- online and offline-- "da debbil". I do believe it is the devil in the human diet. One of them, for sure. The Big One, perhaps.  It's pervasive in the US (read labels). It's addictive. (Take away a kid's--or PMS woman's treats--and try not to get killed.) It's fattening.

The devil in the diet.

"Isocaloric" is not "Isometabolic", says Dr. Lustig. (See the article for definitions.) We forget that, I think.

Here are the concluding paragraphs:

Most of the researchers studying this insulin/cancer link seem concerned primarily with finding a drug that might work to suppress insulin signaling in incipient cancer cells and so, they hope, inhibit or prevent their growth entirely. Many of the experts writing about the insulin/cancer link from a public health perspective — as in the 2007 report from the World Cancer Research Fund and the American Institute for Cancer Research — work from the assumption that chronically elevated insulin levels and insulin resistance are both caused by being fat or by getting fatter. They recommend, as the 2007 report did, that we should all work to be lean and more physically active, and that in turn will help us prevent cancer.

But some researchers will make the case, as Cantley and Thompson do, that if something other than just being fatter is causing insulin resistance to begin with, that’s quite likely the dietary cause of many cancers. If it’s sugar that causes insulin resistance, they say, then the conclusion is hard to avoid that sugar causes cancer — some cancers, at least — radical as this may seem and despite the fact that this suggestion has rarely if ever been voiced before publicly. For just this reason, neither of these men will eat sugar or high-fructose corn syrup, if they can avoid it.

“I have eliminated refined sugar from my diet and eat as little as I possibly can,” Thompson told me, “because I believe ultimately it’s something I can do to decrease my risk of cancer.” Cantley put it this way: “Sugar scares me.”

Sugar scares me too, obviously. I’d like to eat it in moderation. I’d certainly like my two sons to be able to eat it in moderation, to not overconsume it, but I don’t actually know what that means, and I’ve been reporting on this subject and studying it for more than a decade. If sugar just makes us fatter, that’s one thing. We start gaining weight, we eat less of it. But we are also talking about things we can’t see — fatty liver, insulin resistance and all that follows. Officially I’m not supposed to worry because the evidence isn’t conclusive, but I do.

Rant Done.

Now I'm going to bed (this will be published hours from now) singing a bit of an old Randy Stonehill song: "Shut de do'. Keep out de debbil. Shut de do'...keep de debbil in de night...shut de do'...keep out de debbil...light de candle...evvything's all right..."

Cinnamon and Magnesium to reduce Inflammation and Insulin Resistance (and lessen diabetes onset risk)

I had written before about my use of cinnamon (and how I was able to avoid taking diabetes meds by making small changes in my diet in 2004, and that even without losing more than 5 lbs, getting sugar back to normal in lab tests after it had gone up to 121).

Well, I also take magnesium. I originally began taking it years ago for my asthma, then continued to take it happily when I read about how it's good for people at risk for diabetes.

If you'd like to read about some of the studies, go here.

While you should research what is best for you and your diet--and there are some conditions that would demand you stay away from certain supplements. Always research and check with your cod. But... I'll describe how I take my supplements. Take good note that I'm not a doctor and this is not a prescription for YOU. It's just how I take mine:

1. I try to add sprinkled cinnamon to something I eat during the day (usually my protein hotcakes at breakfast or sprinkled into of my milk.)

2. I buy Cinnergen (and have for years) and take it before a meal with carbs (like a pasta meal or if I have a sandwich or rice or a dessert.)

3. I take 400 mg of magnesium  glycinate (I buy the KAL brand and Iu sually break it up in two doses).  If I take a calcium supplement with vitamin D (cause I didn't have enough calcium rich foods that day), I'll take the magnesium WITH the calcium. This actually serves a dual purpose. The calcium aids magnesium absorption. And the magnesium can ease the constipation some folks get from calcium supplementation.

And I'm now so in the habit of taking these two, it's automatic. My brain thinks, "Oh, I'm having bread, lemme have some cinnamon. Oh, I'm having milk, lemme take my magnesium."

I keep a bottle of Cinnergen in the fridge next to the milk, so it's quick to grab if I'm making a meal with carbs (we love high fiber pasta here at home and sometimes I cannot resist a nice sauteed potato with eggs or with chopped steak).