Challenge start 12/31: 183
The linky tool for the E2E is up now. If you updated early, please go add your url. If your buddy is indisposed/out of town/etc, make sure to enter their url/name/email for them, if they need you to do this. :D
I also know about it also from reading about its health benefits. I actually take a supplement that derives its cardiovascular health supplementy goodness to nattokinase.
But even thinking about eating it gives me goosebumps. Here, take a look. (I'd add it to the post, but Blogger is being annoying and won't let me. It's been glitchy for months now. Blogger, what is your defect!)
I think all that stirring likely burns some calories, though. 100 times? Yeah, gotta burn some.
Who knows? I might like it. I don't like the slimy LOOK of it, but might like the taste. I love cheese, after all, even stinky ones like blue cheese and gorgonzola and aged parmesan.
And one day I might be brave enough to give it a go. We have places here in Miami that offer the stinky stuff up for your enjoyment.
This is like the opposite of my situation with omega-3 rich fish. I'd love to eat it. I can't. (severe seafood allergy, to fish and shellfish) UNFAIR!!!!!!!!!!!!!!!!
Is there some super-healthful food you refuse to eat? Why? Smell? Appearance? Taste? Is there any you can't eat, like me and fish?
Let me know.
Have an epiphany of your own in 2012 to help your health. Read your book(s) and blogs and articles and magazines and think, meditate, ponder. Self-introspect, then look around. Find the star that leads you on...The revelation will come...just as it did for the Magi. But you have to seek it across all sorts of terrains....keep going!
Happy Friday. Be well...
NOTE: If you are a successful maintainer after losing a lot of weight, please add your blog url to my previous post. I really want folks to have your blog as a resource. Of if you have a book, a webpage, a facebook page, knock yourself out. Put it in a comment in the PREVIOUS post, thanks.